Professional quality food
using our inbuilt cooking programs
up to 3X quicker! Less time cooking, more time to enjoy your meal
up to 30% energy savings, so significantly lower carbon footprint
We’ve transformed home cooking with our revolutionary oven technology that not only makes exceptionally delicious food – it also saves your time, saves your money and saves our planet as well.
Founded in 2015 as a technology spinout from the University of Cambridge, our goal is to deliver consistent, professional-quality cooking with considerably less impact on the environment.
Advanced computer simulations helped us optimise our ovens’ heating systems: the result is patented, innovative technology that cooks food up to three times faster than a conventional fan oven – and with energy savings of up to 30%.
We've designed our ovens to be easy to use: you can control and monitor cooking from your smartphone, and our ovens come with pre-loaded recipes, all tested by professional chefs – so you can make perfect food every time, in a fraction of the time, freeing you up to concentrate on enjoying the dishes you’ve created.
Sign up to our mailing list to share new recipes developed by our growing online community of users, or visit our Chef School in Cambridge to get hands-on experience of the future of cooking technology.