Tristan Welch, the award-winning Chef-Director at Parker's Tavern in Cambridge, has joined our team as a food quality consultant. Tristan will oversee the development of our automated energy efficient cooking programs.
Listen to the Naked Scientist podcast cooking a roast chicken in the Eco-Oven. Click here for details.
Eco-Oven to be launched at IFA 2019
We are pleased to announce that a manufacturing agreement has been finalised with Huxley Bertram Engineering, based in Waterbeach near Cambridge